Chef Joshua Clarke

I create contemporary, ingredient-driven menus that make every guest feel celebrated.

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Evan Daniels

I turn classic comfort and global influences into memorable, modern dining experiences.

Chef John

I’m originally from Philadelphia, and I trained in Culinary Arts at Johnson & Wales University. I spent ten years sharpening my craft at the Four Seasons Hotel in Boston, then continued my hotel career with Marriott and Hilton brands in Virginia.

With 30+ years of experience, I now focus on creating exceptional in-home and event dining through my personal chef business. I cook with fresh ingredients and a contemporary twist on traditional cuisine—real food for real people—so you can relax and enjoy a seamless, satisfying experience.

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Chef John
My greatest pleasure is creating and satisfying my clients—seeing the joy in their eyes from delicious food.

What you can expect when you dine with me

I cook to create joy

My greatest pleasure is creating and satisfying my clients, and I build each meal around that feeling—flavor-forward dishes, thoughtful pacing, and an experience that leaves you and your guests genuinely happy.

I bring decades of training and hotel expertise

I started at Dobbins Vocational School, completed Culinary Arts at Johnson & Wales University in 1992, and I’ve worked in the hotel industry for over 25 years—experience I bring to every menu, detail, and service moment.

I stay fresh, current, and ingredient-led

I always stay current and relevant, and I rely on fresh ingredients because they deliver the greatest results—clean flavors, better texture, and a meal that feels vibrant from start to finish.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 169.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.